Trends in the Global Organic Food Products Market
The organic food products have been recently gaining popularity among the masses and thus contributing significantly to the global food market. Due to the increasing health awareness among the consumers and rising knowledge concerning the detrimental effects of consuming chemicals that are used to harvest and store the produce, the consumers are now more inclined towards organic food products.
People are becoming more health-conscious and are working towards a healthy lifestyle change. They have been exhibiting an interest in the nutrient contents of the food they consume and thus the global organic food products market has been gaining popularity. Organic food products are harvested by methods that comply with the global standards of organic farming. They are generally produced without the use of chemical pesticides and fertilizers and are nor processed using synthetic food additives or industrial solvents.
The organic food, apart from their ethical harvesting, also taste better since they are given more time to ripen, unlike their conventional counterparts which are picked before maturing and injected with chemicals and hormones to look bigger and better. Organic foods are not genetically modified. Genetically modified crops have its DNA mutated by some kind of genetic engineering to provide immunity to certain chemical pesticides, diseases or environmental condition. While there has been no proven dangers of the same, some claim that GMOs are the main cause of gastrointestinal problems, internal organ damage or slowed brain growth.
The organic livestock that is raised for meat, dairy products and eggs are given organic food and are not injected with growth hormones or antibiotics for growth or greater production of milk or given animal by-products as food. How our food is grown can affect not only our physical health but also our mental health. Organic foods are mostly more beneficial and contain more antioxidants than their conventionally grown counterparts. When the people consume non-organic food, they are directly consuming the growth hormones, antibiotics and the vaccines that are used in producing the harvest and this, in turn, take a toll on their health. This may result in the alteration of the immune system rendering humans unable to defend themselves against diseases.
Organic foods are sold at a higher price, in comparison to the conventional produce. Most of the organic produce is generally directly procured by companies and thus excludes the middlemen. This eventually helps the farmers get a good return on the organized supply chain system.
Additionally, organic farming is better for the environment since it reduces pollution, prevents soil erosion, helps in the conservation of water and uses less energy. Farming without pesticides is also better for the animals and birds who live on the farm.
The most preferred distribution channel for organic food products is the supermarkets mainly due to their advanced storage facilities and high advertising budgets. The increasing popularity of e-commerce among the current generation and the convenience it provides has led to its overwhelming popularity. This has further led to the emergence of numerous grocery e-commerce websites and applications. These factors also help in the expansion of the global organic food products market.